1st Cook in
Join over 1k people and receive free job offers in your inbox
Position Summary:
1st Cook prepares and cooks high-quality foods according to Royal Caribbean International's corporate recipe standard. Primarily assist the Station Head and be capable for executing heavy production demand on a daily basis.
All duties and responsibilities are to be performed in accordance with Royal Caribbean Group The Royal Way, SQM standards, corporate recipe standards, onboard public health control plan for food safety and HACCP guidelines, and environmental and workplace safety policies and procedures. Each shipboard employee may be required to perform all functions in various food service venues and galleys throughout the ship.
Skills and Qualifications:
Minimum of 3-4 years relevant experience or same level and role in an upscale hotel, resort, cruise ship, or convention banqueting service (shipboard experience is an advantage)
Good English communication skills (oral and written)
Willing to work onboard for at least 6 months.
Has a valid passport copy.
Willing to undergo the training required by the maritime institute.
geo
in Morocco , Casablanca city
number of positions
1 Jobs available, apply now
job type
FULL TIME
experience years
Starting with 4 years
Jobs in MoroccoThis job is closed
register to get alert of new jobs
1 year ago
×
×
