Demi Chef De Partie

What You'll Do

• Report to work on time and check the schedule the day before.
• Attend daily 15-minute training. 
• Effectively operates the department with or without Chef De Partie.
• Attends daily briefing with Chef De Partie.
• Prepares the daily production charts with the Chef De Partie; makes sure that quantities are filed incorrectly and production is made accordingly; A par stock to be established to avoid overproduction.
• Prepares orders for the storeroom according to production charts.
• Follows and supervises Commis I and others in their work.
• Promotes and maintains effective communication between supervisors and each other.
• Checks if all items are made according to use records.
• Conducts a taste panel on a regular basis with Chef De Partie.
• Checks food presentation, standards, and adequate setup for each brand's requirements.
• Ensure implementation of safety standards.
• Follows procedures with the use of cleaning supplies.
• Maintains the sanitary standards and “Clean as you go” policy.
• Attends all kitchen meetings and comes up with feedback and or suggestions.
• Working hours as required to do your job but normally not less than 48 hours per week

What Are We Looking For?

• Always maintains short hair and clean fingernails. No beard is allowed.
• No watches or rings or other jewelry to be worn during work.
• Never goes home with Kitopi’s uniforms
• Previous experience working in a similar environment is preferred.
• Strong Communication skills (verbal, listening, writing)
• Proactive and reliable
• Able to work alone and within a team.
• Education or Certification
• A good level of English is essential.