Cost Controller
Join over 1k people and receive free job offers in your inbox
Job Description
The ideal candidate will be results oriented, self motivated and with a positive attitude. You have the ability to think laterally and the ability to process information and merchandise through computer systems, coupled with the ability to work independently in a dynamic team, while possessing following additional competencies-
Understanding Hotel Operations
Teamwork
Planning for Business
Supervising People
Understanding Differences
Supervising Operations
Effective Communication
Adaptability
Customer Focus
Driving for Results
- Develop and maintain a system of internal controls (financial and otherwise) for managing the Food & Beverage resources, Operating Equipment and Fixed Assets in accordance with corporate guidelines that function in an orderly and efficient manner, ensures adherence to Hotel policies, safe-guards resources and secure as far as possible the completeness and accuracy of records
- Manage closing of books and preparation of Cost Control Reports as per Hotel Standards
- Analyse & interpret financial reports, identify trends and make recommendations where necessary
- Develop and maintain FBM & Micros database adequately. Supervise the input and handling of financial/reference data for these Systems
- Supervise the Cost Control team and ensure that they are adequately trained and performance is up to the standards
- Review and evaluate efficiency of Food & Beverage Kitchens by developing a system of standard costing for menu items and buffets, standard yields and other means necessary
- Audit Outlet Beverages stock consumption for misuse or deviations from standard costs
- Organise bi-annual Operating Equipment inventory in coordination with relevant departments
- Develop and maintain manual and computer filing system and ensure that the files are properly named, catalogued and access is available for authorised persons only
- Ensure that the workspace is organised, safe and clean
- Operate in a safe and environmentally friendly way to protect guests’ and employees’ health and safety, as well as protect and conserve the environment
- Comply with the hotel environmental, health and safety policies and procedures
The ideal candidate will be results oriented, self motivated and with a positive attitude. You have the ability to think laterally and the ability to process information and merchandise through computer systems, coupled with the ability to work independently in a dynamic team, while possessing following additional competencies-
Understanding Hotel Operations
Teamwork
Planning for Business
Supervising People
Understanding Differences
Supervising Operations
Effective Communication
Adaptability
Customer Focus
Driving for Results
geo
in Morocco , Marrakesh city
number of positions
1 Jobs available, apply now
job type
FULL TIME
experience years
Mid-Senior level
Jobs in MoroccoThis job is closed
register to get alert of new jobs
9 months ago
×
×
