Assistant Restaurant Manager
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Our client is an ultra luxury resort, recognized globally as a hospitality leader. As an Assistant Restaurant Manager, you are responsible for assisting Restaurant Manager to manage restaurant operations to deliver an excellent guest experience.
- Ensure that the restaurants and bars are prepared for service at the designated times and that all pre-service activities by restaurant management is carried out.
- Ensure the prompt and efficient service of meals and beverages set by the resorts required standards.
- Fully understand the team goals and objectives, ensuring that appropriate duties are carried out to achieve the targets.
- Lease with guests ascertaining their food and beverage requirements and coordinating their requests through the outlet.
- Have a full knowledge of menus and specials of all outlets to be able to recommended and up sell.
- Ensure that all hosts provide courteous and professional service in a friendly manner at all times.
- Make every effort to ensure the comfort and enjoyment of guests food and beverage requests throughout service.
- Ensure you have a good knowledge take order from any Food & Beverage outlet menus.
- Confirm that all outlets Head of Departments (HODs) prepare departmental records, rosters and any other paperwork as and when required.
- Ensure guest /room charges at points of sales are being managed.
- Have a good knowledge of the wine list and be able to recommended wine in absence of a sommelier.
- Prepare monthly reports relating to service, breakage, loss and inventories.
- Control loss, abuse or breakage of all operating equipment and to ensure correct handling and storage of such items.
- Organize daily briefing in the restaurant before each meal period to brief the team on special request, VIP, out of stock, and other requests.
- Follow opening and closing duties checklists.
- Conduct regular meetings with staff relating to maintaining and improving service, to introduce moral building exercises for food and beverage hosts.
- Ensure all hosts behavior is correct and that they are of full knowledge of the products they use and the service that is expected of them.
- Diploma of college or university completion and knowledge of food and beverage and/or hotel management. (Any courses relating to further knowledge of wine or bartending are also preferred.)
- Two years of experience within a luxury hotel or resort operation
- Full knowledge in hotel and SPLs policies regarding food and beverage operations. First aid is preferred.
- Familiar with beverage terminology, application, operation, wine service, costs, menu development and controlling inventory.
- Familiar with food and hygiene codes, policies and procedures.
- Very good command over written and spoken English
- Excellent work ethic under pressure
- Experience in a remote location is a plus
geo
in oman , Muscat city
number of positions
1 Jobs available, apply now
job type
FULL TIME
experience years
Mid-Senior level
Jobs in omanThis job is closed
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1 year ago
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