Chef De Partie - Butchery

Mandarin Oriental, Muscat

Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events.

For those seeking a luxury living experience in one of Muscat’s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combines the Group’s legendary service, world-class amenities and sweeping sea or mountain views. We are looking for new fans who are interested and would enjoy being a part of the Mandarin Oriental Muscat opening team.

Scope of Position

The Demi Chef de Partie will carry out and partially supervise operational tasks and duties in the Butchery under the guidance of the respective Senior Chefs, with the overall objective to prepare food in a timely manner as per quality and food safety standard.

Responsibilities

• Assist the Chef De Partie in his daily duties and oversee his responsibilities during absence.
• Ensure that all cuts are prepared in the highest quality by using only the best and freshest products as standards set.
• Ensure the pickup of requisition is in time and organized properly in its corresponding storage area.
• Ensure that all the method of cutting and preparation of meat, fish and seafood are food safe, clean and with attention to detail as per set standards by the Chef de Cuisine.
• Store all butchery items in dedicated containers, making sure that they are best preserved and labelled according to standard.
• Ensure that working surfaces, tools, utensils and working area are cleaned and sanitized before and after usage as per food safety standard.
• Adhere to strict personal hygiene standards at all times.
• Effectively support, control cleanliness and maintenance of the kitchens and stewarding area at all times and support daily checks done by supervisors.
• Ensure to follow through the food safety safe and sound standard set by Mandarin Oriental Hotel and in accordance to the Municipality rules and regulation.
• Ensure customer satisfaction in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.
• Work as part of the team and assist other colleagues if required.
• Support other outlets and banquet if requested by superiors.
• Attend and participate in all required meetings and trainings as scheduled.
• Perform any other reasonable duties as required by the superiors.