Sous Chef (Italian Restaurant)
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We are looking for an experienced and qualified Sous Chef to organize the kitchen activities for an Italian restaurant in Qatar, Doha.
- Control and direct the food preparation process and any other relative activities
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Approve and polish dishes before they reach the customer
- Plan orders of equipment or ingredients according to identified shortages
- Arrange for repairs when necessary
- Remedy any problems or defects
- Be fully in charge of hiring, managing, and training kitchen staff
- Oversee the work of subordinates
- Estimate staffs workload and compensation
- Maintain records of payroll and attendance
- Comply with nutrition and sanitation regulations and safety standards
- Foster a climate of cooperation and respect between co-workers
- Proven experience as Head Chef or Sous chef
- Must have experience working in an Italian restaurant
- Exceptional proven ability in kitchen management
- Ability in dividing responsibilities and monitoring progress
- Outstanding communication and leadership skills
- Up-to-date with culinary trends and optimized kitchen processes
- Good understanding of useful computer programs (MS Office, restaurant management software, POS)
- Credentials in health and safety training
- Degree in Culinary science or related certificate
- Duty Meals
- Medical Insurance
- Yearly Flight ticket
geo
in Qatar , Doha city
number of positions
1 Jobs available, apply now
job type
FULL TIME
experience years
Mid-Senior level
Jobs in QatarThis job is closed
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1 year ago
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